Mark your calendars and make those reservations—Summer Queen’s Feast is back July 18–27, and Hickory’s finest are bringing the flavor. As part of Charlotte’s Restaurant Week, this 10-day foodie event serves up three-course dinners at a prix fixe price (almost too good to be true) at some of our top local spots. Think of it as your perfect excuse to skip the dishes, treat yourself, and taste your way around town. No royal title required. Just an appetite!
Boca | $45 per person
Boca isn't just about tapas— it's about slowing down, sharing bites, and soaking up the moment. But for Queen's Feast, the three courses are all yours (sharing optional). For $45, start with Moroccan Chicken Tagine, Roasted Street Corn with cumin aioli, or the Beet and Arugula Salad. Then dig into your choice of Beef Kebob with harissa, Argentinian Roasted Pork with chimichurri, or hearty Lentils and Greens. End on a sweet note with Italian Lemon Cake, Chocolate Mousse Cake, or refreshing Raspberry Sorbet. Trust us, you'll want to come hungry.
Charolais Steakhouse | $50 per person
For over 50 years, Charolais has been serving hand-cut, char-grilled perfection in a classic steakhouse setting. And oh hey, we aren't the only fans— Charolais just snagged 2nd place in Garden & Gun's "The South's Best Steakhouse" competition. So why not taste what the fuss is about during Queen's Feast? For $50, you get four courses instead of three, starting with choices like Jumbo Shrimp Cocktail, scratch-made Meatballs, or a classic Caprese. Next, pick from a House Salad, Classic Caesar, or their legendary Soup, Salad & Cheese Bar, featuring over 40 condiments, 6 cheeses, and soups. The main event? A selection of a 10 oz Ribeye or Strip, Filet, Prime Rib, or upgrade to a Wagyu Filet. Not in the mood for red meat? Opt for Bourbon Honey Glazed Salmon or Blue Ridge Chicken. Finish strong with Butterscotch Ice Cream or Chocolate Cake—or if you’re feeling fancy, upgrade to Grand Marnier Crème Brûlée or NY Style Cheesecake. It's four courses of yes, please.
Cowa-Saké | $45 per person
Cowa-Saké brings big city energy and bold fusion flavor to every photo-worthy plate. For $45, start with a fresh Poke Tower, Vegetable Spring Roll, or classic Edamame. Then dive into a Combo Bento Box featuring a house slider, your choice of two sides (like Thai Cucumbers or Sweet Fries), and a four-piece roll—Cali, Spicy Tuna, or Veggie. Want to level up? Upgrade to the Slider of the Week or half a Premium Roll. Your second course also comes with a side greens salad or Japanese onion broth soup. Cap it all off with a Molten Lava Cake. And don’t skip the signature bubble martinis—popping with flavor and made for your camera roll. Now that’s a feast fit for summer.
Cranford Brothers Barbecue | $30 per person
Cranford Brothers Barbecue is bringing the smoke and the Southern charm with their $30 per person lineup. Begin your BBQ feast with Pimento Cheese and fried saltines, a Deviled Egg Trio, or their crave-worthy Tomato Pie. Then dig into your pick of smoked Meatballs, Spicy Asian Ribs, a Carolina Duo, or tender Beef Brisket—served with two classic sides like Charro Beans, Collards, or Mac & Cheese. Finish it off with a Whoopie Pie or refreshing Peach Ice Cream, or upgrade to the Banana Pudding Pie. Flavors this good are always worth savoring.
Rule Wood Fired Prime & Pasta | $45 per person
Once a Hickory staple, Café Rule has transformed into Rule Wood Fired Prime & Pasta— bringing bold new flavors and a fresh Italian twist to town. There’s no better excuse than Queen’s Feast to see what’s new. Kick things off with starters like Crab Cake, Cast Iron Meatballs, Fried Calamari, or a Side House Salad. Then dive into your choice of Cajun Chicken Pasta, Salmon Piccata, or Hanger Steak for the main event. Save room for a sweet finish with classic Tiramisu or rich Brûléed Cheesecake, because a meal this good deserves a proper sendoff. Your table’s waiting.
Standard Oyster Company | $40 per person
With an all-bar layout and a sleek industrial interior, Standard Oyster Company feels more like a coastal city hot spot than your typical small-town seafood joint. For $40, start with Bacon Steak, Deviled Eggs, Raw Oysters, Octopus, or a fresh arugula and goat cheese salad. Mains include miso-glazed Sea Bass, blackened Swordfish, Shrimp & Grits, or a Surf & Turf combo with lamb chop and deviled crab. Feeling extra? Go all in with the Ribeye for $10 more. Dessert doesn’t disappoint either: Key Lime Pie, Chocolate Mousse Cake, or Raspberry Sorbet. This is how you do summer dining.
Vintage House | $50 per person
From its 1915 historic home setting to its four-course lineup, Vintage House is ready to treat you like royalty. For $50, this fine-dining favorite kicks things off with your choice of Homemade Yeast Rolls, Calamari, Chef’s Choice Ravioli, or Crab-Stuffed Shrimp. Next up, a classic Caesar or House Side Salad. For the main course, choose from Filet Tournedos, Steak Frites, Lemongrass Salmon, or Pan-Roasted Airline Chicken—each served with whipped potatoes and seasonal vegetables. Finish with the chef’s evening dessert selection, and if you want to elevate your experience even more, they’re also offering an option with impeccably paired wines. Decadence, delivered.
Summer Queen's Feast is your chance to explore the very best of Hickory's culinary scene from July 18–27. With special menus, seasonal flavors, and every reason to book a table (or two), it’s the perfect excuse to dine your way through town. Your next favorite meal is waiting—now the only question is: where to first?
